Juzz-Al-Qira’at: At this time you are holding the book of Imam Bukhaari: “Juzz al-Qira’at” famous as “Al-Qira’at Khalf al-Imam”, or “Khair ul-Kalaam fil Qira’at Khalf al-Imam”.
Author: Muhammad ibn Ismaeel al-Bukhari - Abu Taher Zubair Ali Zeei
Reveiwers: Muhammad AbdulRaoof
Publisher: www.kitabosunnat.com
This book is an amended transcript of one of the many, many sittings with the illustrious Shaykh, where he was asked about the issue of Takfeer. The sitting took place in Jordan. The transcript was amended by the Shaykh to make it suitable for print.
Author: Muhammad Naasiruddeen al-Albaanee
Translators: Abbas Abu Yahya
By Shaykhul-Islaam Ibn Taymiyyah. Actions are distinguished, one from the other, with respect to their excellence in the Sight of Allaah in accordance with the condition of the heart, not by their number or form, but rather due to the strength of the caller, his truthfulness, his sincerity and the extent to which he prefer Allaah over himself…
Author: Sheikh-ul-Islam ibn Taymiyyah
A discussion with our smoking brothers regarding the prohibition of smoking
Author: Muhammad ibn Ibraheem al-Hamad
Publisher: Daar Al-Watan
Source: http://www.islamhouse.com/p/1331
A Book discussingthe importance of khushoo in prayer and how to achieve it
Author: Imran Hussein
Source: http://www.islamhouse.com/p/1401
The Muslims in general believe that the Qur'an has been preserved intact and pure by Allah Himself. But what is often forgotten by many is that this preservation necessarily includes the Sunnah of the Prophet Muhammad (S), the practical example of the implementation of the Qur'an. Hadith is Sunnah in record. How the immense wealth of Hadith literature has been left to us by the Muhaddiths (scholars of Hadith) is an extremely wide, complex study. We publish this short treatise on "the science of Hadith" by the learned Suhaib Hasan with English readers in mind. It is part of our scheme to introduce various aspects of Islam to English readers. May Allah accept it as a good work.
Author: Suhaib Hasan AbdulGhaffar